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Refractometer Portable Digital Refractometer for Propylene Glycol Analysis - Hanna Hi96832 1 hanna_instruments_hi96832

Portable Digital Refractometer for Propylene Glycol Analysis - Hanna Hi96832

Category :
Refractometer
Price :
Rp.5.800.000
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Refractometer Portable Digital Refractometer for Sugar  Brix Analysis in Wine Must and Juice  Hanna Hi96811
Portable Digital Refractometer for Sugar (% Brix) Analysis in Wine, Must and Juice – Hanna Hi96811
The Hi96811 Digital Wine Refractometer converts the refractive index of a wine, juice or must sample to % Brix. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight sucrose solution. Since the majority of sugar in grape juice and must is fructose and glucose instead of sucrose, the reading is sometimes referred to as “Apparent Brix”. Typical grapes at harvest will be between 19-24% Brix or degrees Brix (°Bx). The Hi96811 is an easy-to-use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab
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The Hi96813 Digital Wine Refractometer converts the refractive index of the sample to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as “Apparent Brix”
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