Semi-auto chemistry analyzers are faster, more precise, cheap, and more compact as compared to fully automated analyzers, widely applied to various hospitals and research institutes, with the characteristics of high precision, excellent repeatability, and complete function.
Spesifikasi: Reading cuvette: Quartz cuvette; Both through cell and direct reading cuvette Incubating positions: 20 incubating positions Light source: 6V, 10W long life halogen lamp Filters: 340/405/450/510/546/578/630nm, 2 more open filter positions Wavelength accuracy: ±2nm Measuring range: 0~3.5000.D. Photometric linearity: ±2% from 0 to 2.500 O.D. Photometric accuracy: ±2% from 0 to 2.500 O.D. Incubator Temperature: R.T. 25°C, 30°C, 37°C Control Precision: ±0.1°C Display: Touch Screen Printer: Built-in thermal printer Interface: RS-232, USB Power Supply: AC110/220V±10%, 60750Hz External Size(W*D*H): 400*380*200mm Packing Size(W*D*H): 500*530*350mm Gross Weight: 12kg
More From Clinical Laboratory Analyzer & Equipment
A blood gas analyzer is a critical medical device used to measure pH, oxygen, carbon dioxide, and electrolytes (like potassium, sodium, calcium) from blood samples, typically for critically ill patients. Often used in ICUs, emergency rooms, and point-of-care settings, these devices provide fast, accurate results to monitor respiration and acid-base balance.
An electrolyte analyzer is a specialized medical laboratory instrument used to measure the concentration of critical electrolytes—primarily sodium, potassium, chloride, and sometimes ionized calcium or Lithium —in whole blood, plasma, serum, or urine. These analyzers utilize Ion Selective Electrode (ISE) technology, commonly in clinical settings (hospitals/labs), to provide rapid, accurate, and automated results.
A bomb calorimeter is a laboratory instrument used to measure the amount of heat (calories) released during the complete combustion of a substance at a constant volume. This instrument is essential for determining the calorific value (energy) of fossil fuels, biomass, and even the energy content of food.